• Material: Stainless Steel
• Color: Silver
• Brand: All-Clad
• Size: 15-Piece
• Handle Material: Stainless Steel

• 𝗦𝗨𝗣𝗘𝗥𝗜𝗢𝗥 𝗛𝗘𝗔𝗧 𝗗𝗜𝗦𝗧𝗥𝗜𝗕𝗨𝗧𝗜𝗢𝗡: The stainless steel pots and pans set in this cooking set are made with 5-ply construction and copper core provides even heat distribution for precise cooking results
• 𝗣𝗥𝗢𝗙𝗘𝗦𝗦𝗜𝗢𝗡𝗔𝗟𝗟𝗬 𝗣𝗢𝗟𝗜𝗦𝗛𝗘𝗗 𝗙𝗜𝗡𝗜𝗦𝗛: This stainless steel pots and pans set boasts a polished design with copper accent and with flared edges for drip-free pouring. Includes Sauce Pans, Fry Pans, and Saute Pans, and a Stockpot
• 𝗟𝗔𝗦𝗧𝗜𝗡𝗚 𝗗𝗨𝗥𝗔𝗕𝗜𝗟𝗜𝗧𝗬: Built to last, these stainless steel pots and pans are oven and broiler safe to 600°F, ideal for any stovetops, including induction. Handwashing is recommended
• 𝗣𝗥𝗘𝗖𝗜𝗦𝗜𝗢𝗡: The cooking pan set is fully bonded to the rim with a core of highly conductive copper to spread heat rapidly for precise temperature control, swift heat recovery and even cooking
• 𝗖𝗢𝗢𝗟𝗘𝗥 𝗛𝗔𝗡𝗗𝗟𝗜𝗡𝗚 : The stainless steel pots feature vented, double-riveted handles, staying cooler on the stovetop

This 15-piece kitchen pots and pans set is designed for both professional chefs and home culinary enthusiasts. Featuring a bonded construction with a core of highly conductive copper, this pot and pan set ensures rapid and even heat distribution for precise cooking results. The stainless steel cookware set offers searing capabilities with its 18/10 stainless steel surface, making it ideal for a variety of cooking techniques. The cookware set's design combines functionality and elegance, with a professionally polished stainless steel finish, copper accents, and flared edges for drip-free pouring. These pots and pans feature vented, double-riveted handles that stay cooler during use. Built to withstand the test of time, this All-Clad cookware set is trusted by chefs and comes with All-Clad’s limited lifetime warranty. It is oven and broiler safe up to 600°F and compatible with all stovetops, including induction. This complete cookware set includes 8-inch and 10-inch fry pans, a 12-inch fry pan with lid, 2-quart and 3-quart covered sauce pans, 3-quart and 6-quart covered saute pans, and an 8-quart covered stockpot with insert.