• Brand: YOBNKU
• Material: Glass
• Material Feature: Glass, Lead free, Reusable
• Capacity: 0.73 Liters
• Product Dimensions: 8.5"L x 4.75"W x 8.5"H

• The Mason Jar kit includes 2pack 730ML fermentation jars, 2 stainless steel fermentation covers, 2 fermentation air locks, 2 thick glass weights, and 2 fermentation sealing accessories. The fermentation cover is made of thickened stainless steel, with good airtightness and acid corrosion resistance. Will not fade. Will not deform. Long service life.
• During the fermentation process of vegetables, gas is generated and discharged from the air lock. External air cannot enter. Press vegetables under salt water using glass code. This keeps pickled Chinese cabbage from going bad. (An appropriate amount of purified water needs to be added to the air brake.
• That these fit on the Mason jar and now you don't have to burp them every day. The glass weights worked great to keep the ingredients under the liquid. fermenting jar
• NOTE:The fermentation tank is mainly made of high-quality transparent glass. When disinfecting the Mason tank, please do not pour boiling water into the jar. After cleaning, wipe the water clean.
• Now equip yourself with carrots, ginger, kimchi, chili peppers, garlic, lentils, radishes, and more to start your delicious life in a ferm

How lid and airlock works. gases create during fermentation,jar is airtight. force gases escape through airlock water chamber and finally release from the pinholes on top cap . airlock is one-way valve,let gases escape ,keep air out . 1 Clean your favorite vegetables, such as radishes or carrots,ginger and let them dry. Put it into a glass fermentation tank. The stems of chili peppers cannot be directly removed by hand, leaving the bottom on the chili peppers to prevent water from getting into the jar. As a result, pickled Chinese cabbage cannot be made. 2.The glass jar must be clean and free from oil and tap water. Heat the water to 100 degrees. Then cool down. Pour cold boiled water into a glass jar (about half a jar), add an appropriate amount of salt, sugar, and spices that suit your preferences. 3. Close the lid and add clean water to the edge of the jar. After the fermentation of kimchi water, taste the salty taste of kimchi. If it's too salty, add some sugar; If it's too light, add some salt. 4. Every time the water on the edge of the jar is almost gone, wipe it with a clean, oil-free wet towel and add water in a timely manner.Tip: If there is white foreign matter in the pickled Chinese cabbage pot, add 20ML Baijiu. 5 It only takes 5 days to eat delicious pickled Chinese cabbage.